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19 Newman St, Fitzrovia, London W1T 1PF, UK – 020 7299 0444
Really nice dinner and really nice explosion of flavors. And really nice selection of wines!!!!! Nice if you get the recomendation of the staff
I have been to many of the Galvin Restaurants. Each of them offer a unique experience and a lovely twist of French cooking. Galvin La Chapelle is absolutely stunning and the crab lasagna is one of my favourite of the Galvin brothers’ signature dishes. Galvin HOP offers a relaxed ambiance and their Tarte flambée is delicious. The Athenaeum offers lovely afternoon tea and their bar is very stunning, a great venue for a Friday or Saturday night cocktail. I have also had the chance to venture the Galvin Green Man in Chelmsford which is less than an hour from London. Since they’ve opened, they won many awards including a Bib Gourmand and that’s not surprising. With lovely surrounding countryside, you can enjoy their Galvin’s classics, some lovely seasonal dishes or if you are in the mood even some pub grub. Definitely worth the ride! I can’t recommend Galvin restaurants enough and wish them many more years of success.
47 Kensington Ct, Kensington, London W8 5DA, UK – 020 7938 4147
I love Cote. A firm favourite. It always feels way better than it costs. Atmosphere, interior design and food all good. Great value.
My second visit. Service is first class food awesome. Am planning on celebrating Christmas here with my bestie
50A Berkeley St, Mayfair, London W1J 8HA, UK – 020 7399 4330
Fabulous food in the Asian restaurant. If your name is not on the List you're not getting in so make sure you make a reservation a good few days in advance. Because it's so busy there is a tendency to book you into start and finish timeslots so if you turn up late you are likely to feel hurried. If you can avoid the busy hours you will have a more relaxed time. Everything on the menu was fabulous!
Food is amazing here. The restaurant is busy and has a great atmosphere. The service is epic and the fresh seafood and vegetables on display next to the working kitchen gives it a very authentic vibe. Note of caution: the waiters will move your glass to the edge of the table if you’re having sharing plates. That makes you almost certain to knock it over.